One of the perks of moving away from my little, beloved, corner of Southwest Michigan is that Im so much closer to one of my absolute favorite cities: Traverse City! What used to be a 4 hour drive has now turned into an hour an a half for me. This past week I was able to spend 4 entire days in TC on two separate trips. Two days with Gavin just for a fun, get-a-way weekend, and two days with my momma for a kombucha making class put on by my favorite (and local!) kombucha company, Cultured Ferments Co.
Good news folks! I think after typing up the recipe for this, I FINALLY (after years of failing miserably) learned how to spell spaghetti! Now if I could only get “restaurant” down we’d be all set!
This is one of my favorite fall/winter meals to make. In fact, it was one of the first meals I made when I started to change my eating habits in college. I’ve recently been getting several questions regarding easy to prepare meals, as well as cost effective meals. Well this is a great option,
Being married is awesome. Well actually, it mostly feels the exact same as before, except for one thing. Unexpected surprise wedding gifts just keep on coming, even long after you’re married. Coming home on a random night to a doorstep filled with surprise packages for basically an entire year is just so much fun. You know, kind of like the saying “the gift that just keeps on