Good news folks! I think after typing up the recipe for this, I FINALLY (after years of failing miserably) learned how to spell spaghetti! Now if I could only get “restaurant” down we’d be all set!
This is one of my favorite fall/winter meals to make. In fact, it was one of the first meals I made when I started to change my eating habits in college. I’ve recently been getting several questions regarding easy to prepare meals, as well as cost effective meals. Well this is a great option, because it meets both of those requirements! Although the squash takes a little bit of time to cook, the effort in making this meal is minimal. Really though, cut the squash in half, season it and pop it in the oven. Throw some sausage in a skillet with some chopped onion and marinara and you’re ready to go!
To cook the squash:
While the squash is cooking: