Can you guys BELIEVE the Vikings vs. Saints game this past Sunday??! Maybe no one else is excited because it’s the Vikings and it’s pretty rare for me to find another Vikings fan around here, but regardless, I was pretty pumped Sunday evening after that win. According to Gavin as he was trimming his nails in the final seconds, It was a real “nail clipper”. Also, maybe no one else finds that funny… but I got a good laugh out of it anyways.
I’ve been a Vikings fan for as long as I can remember. My Dad has always been a Vikings fan and we watched them play pretty much every Sunday in the fall when I was growing up. Losing season after season…after season, I’ve stayed a pretty loyal fan (I’d say being a Cubs fan and a Vikings fan all my life, I’ve been pretty used to disappointment by my teams…until as of late that is!). They’ve never won a Super Bowl, but, maybe I’m speaking to soon here, I think this year just could be their year. Thanks to their good luck charm, Millie!
I’m officially over halfway through my Whole30. It’s been going pretty well and I’ve managed to have very little cravings! I’ve been really heavily relying on all things buffalo chicken. It’s helped me a lot since I’m a huge lover of anything spicy! These Buffalo Chicken Wraps are so simple and they’ve become a staple to my diet the past few weeks. They are packed with healthy fats and protein as well as sneaking in a little bit of greens! If you want to pack in even more greens for the day, you can easily turn this wrap into a big yummy salad!
2lbs. boneless, skinless chicken breasts
1 cup hot sauce – I use Franks Red Hot Original or Tessemae’s Buffalo Sauce
1 tsp. garlic powder
1/4 tsp. black pepper
Romain Lettuce leaves
Tessemae’s Dairy Free Ranch Dressing
I’m a firm believer that the way to a man’s heart is through…
Hey, all, I’m back! I first want to take s minute to thank…