Okay, Im just going to toot my own horn for a minute (toot toooottt..tooot). This meal is DIVINE. This was my very first grilling with lamb (I used my Traeger wood pellet grill) and it turned out even better than I could have hoped for. It seems super gourmet, unique and will definitely impress your dinner guests, but the best part? You can have it ready and on the table in less than an hour!
These sliders were inspired from a dinner we had this week at the cutest Spanish tapas restaurant, Adventura, in Ann Arbor, that our friends took us to while we were in town. I’d been trying to come