The most perfect simplified, yet delicious guac. Perfect for game day gatherings, BBQs, and summer get togethers!
In a medium sized bowl, mash avocados with a fork, mix ingredients and serve! Seasonings may need to be adjusted according to taste and ripeness of avocados.
To Make the Plantain Chips:
1. Thinly slice the plantains into equal sized, quarter like "tokens" - I used my mandoline for this but you can use s knife as well
2. Once all plantains are sliced, heat coconut oil in a non-stick skillet on the stove top at medium heat - adjust oil amount based on pan size
3.Fry in coconut oil on medium heat until lightly golden brown, about 2-3 minutes. This may need to be done in batches so you don't over crowd
Ideally, avocados should be soft but not mushy, I usually buy them a few days in advance - however if they are not quite ripe, more salt can be added to counteract this. To prevent from browning, place in a glass container, cover with plastic wrap and press it into guac, and then seal with a lid, so no air can reach it.